These top 10 gluten-free recipes represent the best dishes of 2016—delicious, approachable, and worth trying.
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Top 10 Gluten Free Recipes
2016 was an exciting year for gluten-free cooking. As I experimented and learned more about gluten-free ingredients and techniques, I also enjoyed sharing those discoveries with readers of My Gluten Free Miami. The blog has always been a gathering place for recipes and food ideas from many traditions, and this list highlights the recipes readers returned to most often.
Below are the ten recipes that stood out this year—tried-and-true favorites that deliver great flavor, easy preparation, and reliable results. Whether you’re feeding a family or cooking for yourself, you’ll find something here to enjoy.
Number 1: Gluten Free Chicken Piccata with Lemon and Capers
This Chicken Piccata is a family favorite for good reason. Bright lemon, briny capers, and tender chicken come together in a simple pan sauce that tastes restaurant-worthy but is easy to make at home. It’s perfect for weeknights or a special dinner—comforting, elegant, and quick.
Number 2: Louisiana Style Red Beans and Rice
Hearty, spiced, and simple, this one-pot red beans and rice recipe is a comfort food winner. It’s full of flavor, reheats well, and is easy to scale for busy weeknights or feeding a crowd. Minimal cleanup and maximum taste make this a repeat meal in many kitchens.
Number 3: Gluten Free Mexican Dessert Torte
This dessert torte brings a unique combination of flavors and textures. It’s a little different from classic desserts, which is part of its appeal—interesting layers and a balance of sweet and aromatic spices that made it a standout for readers looking for something new.
Number 4: Gluten Free Cheddar Bay Biscuits
These copycat cheddar bay biscuits are cheesy, buttery, and irresistibly soft inside with a crisp exterior. Converting a classic favorite to gluten-free was surprisingly straightforward, and the result is one that both gluten-free and non-gluten-free eaters enjoy.
Number 5: Tiramisu Gluten Free Truffles
These bite-sized truffles capture the flavors of tiramisu—coffee, chocolate, and a hint of liqueur—packed into small, addictive treats. They’re perfect for parties, gifts, or a little indulgence after dinner.
Number 6: Stuffed Acorn Squash
This stuffed acorn squash is a flavorful, healthier option that still feels satisfying and special. It’s easy to customize for one or for a crowd and makes an impressive side or main course with comforting autumn flavors.
Number 7: Gluten Free Banana Bread with Cinnamon Streusel
This banana bread combines moist crumb and a crunchy cinnamon streusel topping. It’s simple to make with straightforward ingredients, and it proves you don’t need gluten to enjoy classic, comforting baked goods.
Number 8: Penne with Spicy Vodka Sauce
Originally inspired by a restaurant dish, this penne with spicy vodka sauce is creamy, tangy, and easy to recreate at home. It’s a great example of how a few pantry staples and a little technique can produce a restaurant-quality meal.
Number 9: Easy Gluten Free Breakfast Bars with Peanut Butter and Oatmeal
These breakfast bars are wholesome and satisfying, filled with oat-based texture, peanut butter, dried fruit, and hidden banana for natural sweetness. They’re a convenient, nourishing option for busy mornings.
Number 10: Mini No Bake Lemon Pies
These mini no-bake lemon pies are bright, creamy, and delightfully crunchy. Though they landed at number ten, they quickly gained popularity after being posted and are perfect for warm-weather entertaining or anytime you want a light, refreshing dessert.
What’s your favorite?
Those are the Top 10 Gluten Free Recipes of 2016 from My Gluten Free Miami. Which recipe is your favorite this year? Is there something new you’d like to try in the coming months? Share your thoughts in the comments—your feedback helps shape future recipes and posts.