Jersey Royal potato salad with duck and pancetta balances sweet new potatoes, salty pancetta, rich duck and a bright mustard dressing. The central flavour combination of Jersey Royal potatoes, duck breast and pancetta makes this a memorable spring salad — warm, savoury and a touch refined. It works well as a light main for two … Read more

These Oven Roasted Chickpeas make an easy, wholesome snack that’s full of crunch and flavor. Seasoned with ranch powder and baked until crisp, they’re a satisfying alternative to chips and a tasty way to add texture to salads, grain bowls, or snack bowls. A new year often inspires simple changes: eating a bit healthier, cooking … Read more

This lunch closely resembles the kind of lunchbox I carried while growing up in Korea. Instead of fresh fruit and raw vegetables, my lunches usually included a variety of banchan — small, flavorful Korean side dishes — alongside warm rice and a modest portion of meat. The meat component often looked similar to the meatballs … Read more

A well-respected local newspaper called and asked, “Would you be willing to be part of a food feature? We’ll follow you while you shop and cook, and we’d like one of five chefs to create a dish, write a recipe, and be ready tomorrow.” My immediate reaction: Wow—me? Absolutely. I decided to keep things simple … Read more

A classic old-fashioned Sea Foam candy recipe. Sea Foam is a light, airy confection with a dreamy texture somewhere between marshmallows and meringues. It’s very similar to Divinity, though there are a few subtle differences that make this version unique. This particular Sea Foam recipe comes from my grandmother, clipped from an old magazine. It’s … Read more

This slow cooker chicken in garlic Parmesan sauce is ideal for busy days. It yields a rich, creamy dish of tender chicken and pasta with minimal hands-on time. The slow cooker does the work while the chicken absorbs the savory sauce, resulting in a comforting, family-friendly meal that’s simple to prepare. Easy Slow Cooked Fusilli … Read more

This incredible pot roast is a Mediterranean take on the classic pot roast recipe that your family will love. The meat stays juicy, the potatoes crisp up, and everything roasts in a bright, savory pan sauce made with oregano, rosemary, lemon, garlic, and olive oil. A simple meat-and-potatoes dinner rarely disappoints. This roasted beef chuck … Read more

Frozen Wild Blueberry Desserts Yield: 12 desserts Prep Time: 10 minutes Additional Time: 1 hour Total Time: 1 hour 10 minutes These frozen wild blueberry desserts are an ideal summer treat as the season winds down. They balance fruity blueberry flavor with a pleasant sweetness and a crisp crust. If you want recipes using frozen … Read more

Stuffing or dressing? Technically this would be called “dressing” since it’s baked separately from the turkey, but around here we’ve always called it stuffing. Use whichever name you prefer — just know I’ll keep calling it stuffing. I’ll admit something: I used to dislike traditional stuffing. Too many versions I’d tried were overly wet and … Read more