If you love labneh or a thick yogurt spread, you’ll appreciate this elevated version. It takes the simple idea of drained yogurt and turns it into an attractive, flavorful spread that works beautifully on an autumn harvest table or as part of a Thanksgiving menu. The presentation—pomegranate seeds, chopped pistachios and hazelnuts, and a drizzle … Read more

These perfectly browned and juicy Air Fryer Portobello Mushrooms are an easy and flavorful way to enjoy whole portobello caps. Crisp at the edges and tender inside, they’re one of the best ways to cook mushrooms. I love air fryer recipes, and these portobello mushrooms quickly became a favorite. The air fryer concentrates the flavor … Read more

Imagine lamb chops so tender they practically melt in your mouth, kissed with a gentle smokiness and seasoned to perfection. A quick sear at the end gives them a beautiful crust — that’s the charm of these smoked lamb chops. Ingredients Racks of lamb Salt & pepper Marinade: Extra virgin olive oil Garlic Thyme Parsley … Read more

Looking for an authentic taste of Hawaiʻi? Explore the best places in Honolulu to enjoy traditional Hawaiian cuisine. Combo Plates at Highway Inn, one of the best Hawaiian restaurants in Honolulu, Hawaiʻi. I first fell in love with Hawaiian food on my first trip to Hawaiʻi in 2009. Since then, it has become one of … Read more

Wishing a very Happy Diwali to everyone celebrating! The neighborhood feels alive even in this quieter part of town: neighbors gather in the corridors to exchange sweets, children run around in their festive best, and by night balconies glow with strings of multicolored lights that lift the whole atmosphere. I’m sharing a mango cheesecake today, … Read more

Glazed Turkey Burgers These glazed turkey burgers are moist, flavorful, and easy to make. A sweet-and-tangy glaze balances the savory turkey and adds a glossy finish — a family favorite that’s perfect for grilling season or a quick weeknight dinner. Course: Entrée Cuisine: American Servings: 4 Author: Joanne Sheehan Ingredients 1 T. prepared mustard 1 … Read more

Cucumber sandwiches are a timeless tea-time favorite. Light, refreshing, and easy to prepare, they combine thinly sliced cucumber with a herby cream cheese spread and soft, crustless bread for a delicate snack that works perfectly for afternoon tea, brunch, or a picnic. Cucumber Sandwich Originating as a simple tea sandwich, the cucumber sandwich has evolved … Read more

Easy Eggs Benedict: poached eggs on a bed of crispy breakfast bacon and Canadian bacon, atop buttery toasted English muffins with seasoned avocado spread, finished with a rich, creamy Hollandaise sauce. Whenever Mars and I go out for breakfast, he always wants the same thing: Eggs Benedict. He truly adores it, so I learned to … Read more

Apple-Pear Blondie Cake Bars — an easy, fruity twist on a classic blondie. I’ve been juggling a busy week with the kids home for winter break and learning a new camera, so the blog has been a little neglected. I did have some homemade Cardamom Apple-Pearsauce in the freezer and decided to turn it into … Read more

This post is sponsored by Metamucil. All opinions are my own. Planning nourishing, fiber-rich meals and snacks matters every day, but it becomes essential when your schedule is full of work and travel and you’re eating on the go. On a particularly busy day this week I relied on my favorite portable snack: Metamucil Fiber … Read more