Full of tender chicken and a light, flavorful gravy—this easy chicken pie will have your family asking for seconds. Make two while you’re at it! Homemade Easy Chicken Pie.
Why This Recipe Works
- Simple to make
- Quick prep
- Uses common pantry ingredients
- Creates its own light gravy while baking
- Easy to scale—make several at once
- Freezes and reheats very well
How It Comes Together
Step 1. Prepare the chicken. Use cooked chicken breasts or thighs—pan-fried, boiled, or shredded from a rotisserie chicken. The meat should be tender and easy to bite or shred.
Step 2. Mix and fill. Toss the chicken with the dry ingredients and liquids so that the filling will thicken as it bakes. Pour the mixture into the prepared bottom crust.
Step 3. Top and bake. Cover with the top crust, seal the edges, cut vents, and bake until golden and bubbling.
Step 4. Serve and enjoy.
Frequently Asked Questions
How do I thicken the filling?
The flour in the filling thickens as the pie bakes. The filling may seem slightly loose if you cut it immediately—allow the pie to rest for 10 minutes or let it cool completely so the gravy sets.
Can I bake this from frozen?
Yes. Bake at 325°F for roughly 60–80 minutes. If the crust is browning too quickly, tent it with aluminum foil until fully heated through.
How do I seal the crust?
Pinch the top and bottom crust together around the edge with your fingertips to form a seal. This helps contain the filling during baking.
How do I vent a pie?
Cut several slits in the upper crust with a sharp knife so steam can escape. This prevents the top from puffing excessively and reduces messy leaks.
What if I don’t vent the pie?
Without vents, steam builds and can separate the top crust from the filling or force filling out the edges, which can drip into the oven.
Should I egg-wash the crust?
An egg wash or a brush of heavy cream gives a nicely browned, glossy top. It’s optional but makes the pie look appealing.
Boil or fry the chicken?
Either method works. The important thing is tender, properly cooked chicken—avoid overcooking so the meat stays moist.
Can I freeze this pie?
Yes. Cool completely, wrap well in a freezer-safe package, and freeze for up to three months. Thaw before reheating for the best texture.
How long will it keep?
Store refrigerated and use within five days. Don’t leave the pie at room temperature for more than two hours.
What to serve with chicken pie
Keep sides simple: roasted asparagus, roasted sweet potatoes, or corn are great choices. Finish the meal with brownies or another easy dessert for a crowd-pleasing menu.
Tips and Tricks for Easy Chicken Pie
- This pie is ideal for potlucks and holiday gatherings—if you use a disposable deep-dish pan it travels easily and can be shared without returning dishes.
- Deep-dish aluminum pans offer extra space if you expect a lot of filling or want to avoid spills.
- If you plan to leave the pie with a hostess, include reheating instructions: allow to thaw, then reheat at 350°F for 30–45 minutes, covering with foil if the crust is browning too fast.
- Leftover turkey from holidays works perfectly in this recipe—swap turkey for chicken when needed.
- Make several pies and keep them in the freezer for quick meals or emergencies; they reheat well and pair nicely with a salad or roasted vegetables.
- This version updates a handwritten recipe card with clarified instructions and ingredient amounts for reliable results.
The Chicken
- If using rotisserie chicken, use boxed chicken stock mixed with the flour to make the gravy base.
- Many prefer chicken breast for this pie, but thighs add extra flavor and moisture.
- No need to pre-melt butter—the small pieces placed on top of the filling will melt as the pie bakes.
Recipe: Easy Chicken Pie — Homemade Chicken Pie
Summary
Full of chicken and a light gravy—this easy chicken pie is comforting, straightforward, and perfect for family meals or gatherings.
Course: main | Cuisine: American | Keywords: chicken pie, easy chicken pie
Prep Time: 20 minutes | Cook Time: 1 hour 10 minutes | Total Time: 1 hour 30 minutes
Servings: 8 | Calories: 373 kcal
Author: Wendi Spraker
Ingredients
- 2 lbs cooked chicken, cut into bite-sized pieces or shredded
- 2 refrigerated pie crusts
- 2 tbsp flour
- 1/3 cup chicken stock
- 1/3 cup whole milk
- Salt and pepper to taste
- 2 tbsp butter, cut into small pieces
- 1 beaten egg (for egg wash)
Instructions
- Preheat oven to 450°F. Press one pie crust into the bottom of a deep pie plate and pinch the edges.
- Scatter the shredded chicken into the crust. Whisk together the flour, chicken stock, and milk until smooth, then pour over the chicken. Season with salt and pepper. Dot the filling with the small pieces of butter.
- Unroll the second crust over the top of the pie and pinch the edges to seal. Cut vents in the top crust and brush with the beaten egg for a golden finish.
- Bake at 450°F for 20 minutes, then reduce heat to 375°F and bake for an additional hour. Allow the pie to rest for about 10 minutes before serving so the filling can set.
Notes
- Choose white or dark meat as you prefer; breasts are common but thighs stay juicier.
- The filling will be slightly saucy in the crust—that’s normal; it firms up as it cools.
- Refrigerating the pie overnight can enhance flavor but may soften the bottom crust.
- Perfect for taking to parties—use a deep-dish disposable pan for easy transport.
- To reheat frozen pies, allow to thaw, then heat at 350°F for 30–45 minutes until warmed through. Cover with foil if the crust darkens too quickly.
Nutrition (per serving)
Calories: 373 | Fat: 18g | Saturated Fat: 6g | Cholesterol: 102mg | Sodium: 357mg | Carbohydrates: 23g | Protein: 28g
*This post originally appeared on Loaves and Dishes on November 29, 2016 and has been updated with clarified steps, FAQs, an updated recipe card, notes, and tips.
A Verse to Share
Thinking about patience and family reminded me that the glue holding us together is love. Without love, everything else loses meaning. This verse from 1 Corinthians offers that same reminder.
1 Corinthians 13:
If I speak in the tongues of men or of angels, but do not have love, I am only a resounding gong or a clanging cymbal…
And now these three remain: faith, hope and love. But the greatest of these is love.