Low Carb Pizza Chips
Low Carb Pizza Chips are a quick, simple, and satisfying snack made with just a few ingredients. These crispy pepperoni and cheese chips deliver the flavor of pizza in a bite-sized, low carb appetizer that is perfect for dipping.
If you love the taste of pizza but want a snack that fits a low carb lifestyle, these Low Carb Pizza Chips are an easy option. They are made with pepperoni or salami, mozzarella string cheese, and a low carb pizza sauce for dipping. The pepperoni bakes into a crisp chip while the cheese melts, browns, and turns deliciously savory.
This recipe is ideal when you want something fast, flavorful, and snackable. It works well as an appetizer, a game day bite, an after-school snack, or a simple party tray. Because the chips are naturally grain-free and gluten-free, they are also a great choice for anyone avoiding traditional pizza crust.
The best part is how little prep is required. Slice the mozzarella, place it on the pepperoni, bake until crisp, and let the chips cool slightly so the cheese firms up. Once cooled, they become crisp enough to pick up and dip into pizza sauce or a low carb ranch-style dressing.
These keto pizza chips have a bold pizza flavor without needing dough, flour, or complicated ingredients. Serve them warm or at room temperature with your favorite low carb dipping sauce.
Yum!
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Low Carb Pizza Chips Recipe:
Ingredients:
- 20 slices pepperoni or salami
- 1 ½ to 2 sticks mozzarella string cheese, sliced
- ⅓ cup low carb pizza sauce, or use the homemade sauce recipe below
Directions:
- Preheat the oven to 400 F (200 C). Line a baking sheet with parchment paper or foil.
- Arrange the pepperoni slices on the prepared baking sheet in a single layer.
- Place one slice of mozzarella string cheese in the center of each pepperoni slice.
- Bake for 8 to 10 minutes, or until the cheese begins to brown and the pepperoni becomes crisp.
- Remove the pizza chips from the oven and allow them to cool slightly. The cheese will firm up as it cools.
- If needed, gently blot away excess grease with a paper towel once the chips are dry and crisp.
- Serve plain, with low carb pizza sauce, or with a low carb ranch-style dip.
Nutritional Data, including pizza chips and sauce: Yield: 20 chips, Servings: 4, Serving Size: 5 chips, Calories: 80, Carbs: 2 g, Net Carbs: 2 g, Fiber: 0 g, Fat: 6 g, Protein: 5 g, Sugars: 1 g
*All nutritional data are estimates based on the products used.*
Need a simple sugar-free homemade pizza sauce for dipping? Use the quick recipe below.
Homemade Pizza Sauce Dip:
- ⅓ cup unsweetened tomato sauce or tomato puree
- ¼ teaspoon garlic powder
- ¼ teaspoon ground oregano
- ½ teaspoon Italian seasoning
- Pinch of sea salt, optional
Directions for Homemade Sauce:
Mix all sauce ingredients together in a small saucepan. Warm gently over low heat, stir well, and serve with the pizza chips.
📖 Printable Recipe Card
Low Carb Pizza Chips
Stacey
Ingredients
- 20 slices pepperoni
- 1 ½ sticks mozzarella string cheese sliced
- ⅓ cup low carb pizza sauce or homemade sauce
Instructions
-
Preheat the oven to 400 F and line a baking sheet with parchment paper or foil.
-
Place the pepperoni slices on the lined baking sheet.
-
Add one slice of mozzarella string cheese to the center of each pepperoni slice.
-
Bake for 8 to 10 minutes, or until the cheese is browned and the pepperoni is crisp.
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Let the chips cool until the cheese is firm and crisp. Blot excess grease if needed.
-
Serve with pizza sauce or a low carb ranch-style dip.
Notes
Nutrition
Calories: 80 kcal
Carbohydrates: 2 g
Protein: 5 g
Fat: 6 g
Sugar: 1 g
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