Bourbon chicken has long been my favorite takeout dish. It features tender, seared chicken tossed in a glossy, sweet‑umami sauce. Traditionally served with fried rice and stir‑fried vegetables, it also pairs nicely with simple noodles or any plain carbohydrate that soaks up the sauce. I haven’t always been a fan of takeout—the flavors often felt … Read more

Video Green Chile Stuffed Pork Loin w/ Creamy Chipotle Sauce This green chile stuffed pork loin with creamy chipotle sauce began as a 4:30 a.m. conversation about date night dinner. We wanted pork loin but hadn’t decided on a direction, so we created something simple, flavorful, and perfect for two. The stuffing starts with a … Read more

These low carb cocoa spice rubbed chicken thighs are incredibly juicy and full of flavor, with irresistibly crispy skin that makes them a family favorite. If you’re looking for a simple way to elevate weeknight chicken, this low carb cocoa spice rub is a fantastic option. The dry rub blends smoked paprika, unsweetened cocoa powder, … Read more

My guest today is Shayma Saadat, an internationally published food writer, food photographer, teacher, and public speaker. Shayma specializes in what she calls Silk Road Cuisine — a culinary approach that weaves together her Afghan, Pakistani, and Persian roots. In July she presented a paper at The Oxford Symposium on Food titled “Food Reimagined: Diasporic … Read more

Dairy Free + Egg Free Wacky/Depression Cake marilynpeight This delicious Wacky Cake is made without dairy or eggs. It’s a reliable chocolate cake option when eggs or dairy are expensive, or for those with dairy or egg allergies. Prep Time 15 mins Cook Time 30 mins Course Dessert Cuisine American Servings 16 Equipment 9 by … Read more

Easter is still a month away but those classic hot cross bun flavours are hard to resist. If you want a fresh twist on a seasonal favourite, try these buttery, gluten-free Hot Cross Bun Cookies. They capture the warm spices of cinnamon and allspice, the brightness of orange zest and juice, and the chew of … Read more

I started making homemade frozen meals as a college freshman when I didn’t have a meal plan. My mom would freeze thoughtful portions of leftovers for me to take back to school, and I adopted the habit in my dorm: doubling recipes and freezing portions so I could spend less time cooking later. Healthy freezer … Read more

Our homemade Spanish Rice Recipe is quick, flavorful, and the perfect side for tacos, burritos, enchiladas, or fajitas. Ready in under a half hour, it uses pantry-friendly ingredients you likely already have on hand and comes together with minimal effort. Homemade Spanish Rice Recipe I’ve worked on this Spanish rice recipe for years, refining it … Read more

If you’re new here: Hi — I’m Serena, and I live with anxiety. For regular readers: hello again. Today I want to talk about something close to my heart: managing panic attacks and generalized anxiety. I had my first panic attack a little over eight years ago, and anxiety has been part of my life … Read more

This mushroom gravy is creamy, savory, and packed with mushroom flavor. It’s a simple variation of classic brown gravy made with sautéed mushrooms, a buttery roux, and flavorful stock. It pairs beautifully with turkey, steak, chicken, and pork chops and is a perfect addition to Thanksgiving or Christmas sides. Mushroom gravy is an easy way … Read more