Thick, chewy, and irresistible—these gluten- and dairy-free Monster Cookies are loaded with gluten-free oats, creamy peanut butter, crunchy chocolate candies, and dairy-free semi-sweet morsels. These cookies are every bit as delicious as they sound. They bake up soft in the center with slightly crisp edges and are perfect for school snacks, family game nights, travel … Read more

Blackstone Griddle Sausage Cranberry Stuffing is a delicious and simple Thanksgiving side dish that begins on the flat top grill to speed up preparation and add an extra layer of smoky, seasoned flavor. Starting on a Blackstone or any flat top grill shortens cooking time and develops great texture and flavor from the griddle surface. … Read more

Maple Mustard Chicken Thighs are coated in a simple sweet-and-tangy marinade and then baked until tender and caramelized. These boneless, skinless thighs stay exceptionally juicy and are packed with balanced flavor. Serve with steamed green beans, a crisp salad, or roasted vegetables for an easy, healthy, low-carb dinner. Protein-rich meals help keep you full and … Read more

Instant Pot sweet potatoes are a game changer. They take about half the time of oven-baked sweet potatoes, come out tender and creamy, and cook consistently every time. The oven certainly has its place, but the Instant Pot offers speed and reliability. Like cooking eggs or corn in a pressure cooker, sweet potatoes steam instead … Read more

These recipes form the weekly meal plan sent on July 8, 2024. Use them as inspiration when you need fresh ideas for breakfasts, lunches, dinners, sides, and snacks. Each recipe is a simple suggestion for the week ahead, with options that are low in carbs and designed to be easy to prepare. Breakfast Begin each … Read more

Beautiful, fruit-filled dishes for hosting Mother’s Day brunch Mother’s Day should feel relaxed and warm. Whether you’re preparing a surprise for Mom or you’re the mom welcoming guests, the goal is to offer something homemade without spending the day hunched over the stove. Simple preparations, pretty presentations, and bright fruit flavors make it easy to … Read more

COLOR ME HEALTHY Color is a powerful part of the eating experience. It is often the first thing we notice about food and can strongly influence whether we want to try it. While artificial dyes can be visually striking, many are synthetic chemicals that offer no nutritional benefit and have been associated with health concerns. … Read more

I used to find traditional stuffing uninspiring until I developed this sausage and leek “bread pudding” stuffing. Instead of the usual stock-soaked bread, this version uses a custard of heavy cream and eggs so the finished dish is both tender and rich, with a golden, crispy top. With savory Italian sausage, shiitake mushrooms, white miso … Read more

This baked beans recipe is an ideal side for summer barbecues. Unlike plain canned beans, these are enriched with savory sausage, sautéed vegetables and a touch of sweet maple syrup for a balanced, memorable flavor. My father-in-law is an exceptional cook. It isn’t just formal training—though he has that—or family tradition—though he grew up with … Read more